How to Prepare Delicious Ejotes- A Step-by-Step Guide to Mexican Green Beans

Cómo preparar ejotes, also known as Mexican green beans, is a delightful and easy-to-follow recipe that will bring a burst of flavor to your meal. This popular dish is a staple in Mexican cuisine, often served as a side dish or a vegetarian main course. With its vibrant green color and rich, earthy taste, ejotes are sure to impress your friends and family. Let’s dive into the steps to prepare this mouthwatering dish.

First and foremost, gather all the necessary ingredients. You will need:

– 1 pound of fresh green beans (ejotes)
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 2 tablespoons of vegetable oil
– Optional: 1 can of diced tomatoes or 1/2 cup of fresh tomatoes, chopped

Once you have all the ingredients ready, follow these simple steps to prepare ejotes:

1. Rinse the green beans under cold water and trim the ends. Set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic to the pot and sauté for another minute until fragrant.
4. Stir in the ground cumin and dried oregano, and cook for another minute.
5. Add the green beans to the pot and cook for about 5 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. If using canned tomatoes, add them to the pot and cook for an additional 5 minutes. If using fresh tomatoes, cook until they are softened, about 10 minutes.
8. Reduce the heat to low and let the ejotes simmer for another 10 minutes, or until the beans are tender yet still crisp.
9. Taste and adjust the seasoning if needed.
10. Serve hot as a side dish or over a bed of rice for a hearty vegetarian meal.

Now that you know how to prepare ejotes, you can enjoy this delicious Mexican dish in your own kitchen. It’s a perfect way to add a touch of Mexican flavor to your meals and is sure to be a crowd-pleaser. ¡Buon appétit!