Cómo preparar un mollete
Molletes are a popular Spanish tapa, known for their crispy outer shell and soft, chewy interior. Made with a simple dough and filled with a variety of ingredients, these delicious treats are perfect for any occasion. Whether you’re hosting a casual get-together or looking to impress guests, learning how to prepare a mollete is a valuable skill. In this article, we’ll guide you through the process of making a classic mollete, from preparing the dough to assembling and baking the final product.
Ingredients
To make a mollete, you’ll need the following ingredients:
– 500g (4 cups) all-purpose flour
– 10g (2 tsp) active dry yeast
– 1 tsp sugar
– 1/4 cup warm water
– 1/4 cup olive oil
– Salt to taste
– Filling of your choice (e.g., ham, cheese, or tomato)
Preparation
1. In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it starts to foam.
2. In a large bowl, mix the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Gradually mix the ingredients together until a dough forms.
3. On a floured surface, knead the dough for about 10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Once the dough has risen, punch it down to release the air and divide it into 8 equal portions. Roll each portion into a ball.
5. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
6. Take one ball of dough and roll it out into a circle, about 15cm (6 inches) in diameter. Place your chosen filling in the center of the dough, leaving a small border around the edges.
7. Fold the dough over the filling, pinching the edges to seal it shut. Roll the dough out again to form a circular shape, ensuring the filling is well sealed inside.
8. Place the mollete on the prepared baking sheet and repeat the process with the remaining dough balls.
9. Once all the molletes are prepared, brush them with a little olive oil and sprinkle with a pinch of salt.
10. Bake the molletes in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy.
11. Remove the molletes from the oven and let them cool for a few minutes before serving. Enjoy your homemade molletes with your favorite dip or spread.
Now that you know how to prepare a mollete, you can experiment with different fillings and variations to suit your taste. From savory combinations like ham and cheese to sweet options like chocolate and almond, the possibilities are endless. Happy baking!
