How to Prepare a Traditional Canelazo- A Step-by-Step Guide to the Perfect Colombian Hot Drink

Cómo preparar un canelazo is a question that often arises during the colder months, especially in Latin American countries where this traditional beverage is cherished. Canelazo, a warm, spiced wine drink, is a delightful way to stay cozy and warm while enjoying a taste of local culture. In this article, we will guide you through the steps to prepare a perfect canelazo, ensuring that you can enjoy this delightful drink at home.

The preparation of canelazo is quite simple, and it requires only a few key ingredients. Here’s what you will need:

1. Red wine: The type of wine you choose is entirely up to your preference, but traditionally, a sweet, red wine such as Malbec or Merlot is used.
2. Cinnamon sticks: These add a warm, spicy flavor to the drink.
3. Star anise: This aromatic spice brings a unique flavor profile to the canelazo.
4. Orange slices: These add a refreshing citrus twist to the warm beverage.
5. Sugar: To sweeten the drink to your taste.
6. A pot or a large saucepan: To heat the wine and spices.
7. Glasses: To serve the canelazo.

Now, let’s dive into the preparation steps:

1. Begin by filling the pot or saucepan with the red wine of your choice.
2. Add the cinnamon sticks and star anise to the pot. These spices will infuse the wine with their flavors as it heats up.
3. Bring the wine to a gentle simmer over medium heat. Be sure not to let it boil, as this may affect the taste and texture of the drink.
4. While the wine is heating, prepare your sugar. You can either dissolve it directly into the wine or add it as you serve the drink, depending on your preference.
5. Once the wine is heated, add the orange slices to the pot. Allow them to simmer for a few minutes to release their flavors.
6. Remove the pot from the heat and let the canelazo sit for a few minutes to allow the flavors to meld together.
7. Strain the canelazo to remove the cinnamon sticks, star anise, and orange slices. This step is optional, but it ensures that the drink is smooth and free of any bits of spices or fruit.
8. Pour the canelazo into glasses and serve immediately. For an extra touch, you can garnish each glass with a cinnamon stick or a fresh orange slice.

And there you have it! You have now prepared a delicious canelazo to enjoy during the chilly days. Whether you’re gathered with friends or curled up by the fire, this warm, spiced wine drink is sure to bring a touch of warmth and joy to your life. ¡Disfruta tu canelazo!