How to Prepare a Classic Mojito- A Traditional Cuban Cocktail Recipe Guide

Cómo preparar un mojito tradicional

Mojitos are a classic Cuban cocktail that has gained worldwide popularity for its refreshing and simple ingredients. This cocktail is perfect for a summer day or a relaxing evening, as it combines the sweet, citrusy, and minty flavors into a delightful drink. If you’re looking to enjoy a mojito the traditional way, here’s a step-by-step guide on how to prepare it.

First, gather your ingredients. You will need:

– 2 ounces (60 ml) of white rum
– 1 lime, freshly squeezed
– 2-3 tablespoons of sugar or simple syrup
– 10-12 fresh mint leaves
– 4-5 ice cubes
– Club soda or sparkling water
– A muddler
– A glass or highball glass
– A strainer

Now, let’s move on to the preparation steps:

1. Begin by filling your glass with ice cubes. This will keep your mojito cold and dilute the alcohol slightly.
2. In a separate glass, muddle the mint leaves with the sugar or simple syrup. This will release the essential oils from the mint and create a minty syrup.
3. Add the freshly squeezed lime juice to the mint mixture and stir well.
4. Pour the rum into the glass with ice and stir gently to combine.
5. Strain the mixture into the glass filled with ice to remove any mint or fruit pieces.
6. Top off the glass with club soda or sparkling water, leaving a little room at the top for garnish.
7. Garnish the mojito with a lime wheel and a sprig of mint on top.
8. Stir gently to combine the flavors and enjoy your traditional mojito.

Remember that the key to a perfect mojito is fresh mint and a good muddling technique. Don’t be afraid to experiment with the ratios of ingredients to find the perfect balance for your taste. With this simple recipe, you can enjoy a traditional mojito at home or impress your guests with your mixology skills. ¡Salud!