How to Perfectly Prepare London Broil for the Grill- A Step-by-Step Guide

How to Prepare London Broil on the Grill

Grilling London broil is a delightful way to enjoy this flavorful cut of beef. With its tender texture and rich taste, London broil is a perfect choice for a summer barbecue or a casual dinner. In this article, we will guide you through the process of preparing and grilling London broil to perfection.

Choosing the Right London Broil

To start, select a high-quality London broil from your local butcher or grocery store. Look for a cut with a well-marbled texture, as this will ensure a juicier and more flavorful outcome. The size of the steak should be around 1 to 1.5 inches thick, which is ideal for grilling.

Preparation

Before grilling, it’s essential to prepare the London broil properly. Begin by trimming any excess fat from the steak, as this will prevent flare-ups and ensure even cooking. Pat the steak dry with paper towels to remove any excess moisture, which can also cause flare-ups.

Marinating the London Broil

Marinating the London broil can enhance its flavor and tenderness. Create a marinade by combining ingredients such as olive oil, balsamic vinegar, soy sauce, garlic, and herbs like rosemary or thyme. Let the steak marinate in the refrigerator for at least 2 hours, or up to 24 hours for the best results.

Grilling Techniques

When you’re ready to grill, preheat your grill to medium-high heat. Once the grill is hot, sear the London broil on both sides for about 2 minutes to create a beautiful crust. Reduce the heat to medium and continue grilling for an additional 8 to 12 minutes, depending on the desired doneness. For a medium-rare steak, grill for 9 to 10 minutes on each side. Use a meat thermometer to check the internal temperature, which should be around 130°F (54°C) for medium-rare.

Resting the Steak

After removing the London broil from the grill, let it rest for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful dish.

Serving Suggestions

Serve your grilled London broil with your favorite side dishes, such as a fresh garden salad, roasted vegetables, or a side of mashed potatoes. Don’t forget to pair it with a glass of chilled red wine or a refreshing beer to complete your meal.

In conclusion, grilling London broil is a straightforward process that yields a delicious and satisfying meal. By following these simple steps, you’ll be able to prepare a mouthwatering London broil that will impress your family and friends. Happy grilling!