How to Master the Art of Preparing Spicy and Tangy Chicken Pickle at Home

How to Prepare Chicken Pickle

Chicken pickle is a popular Indian dish that combines the tanginess of pickles with the richness of chicken. It is a flavorful and easy-to-make recipe that can be enjoyed as a side dish or an appetizer. In this article, we will guide you through the process of preparing chicken pickle, ensuring that you can savor this delicious treat at home.

Ingredients

Before we dive into the preparation steps, here are the ingredients you will need:

– 1 kg chicken (cut into small pieces)
– 1 cup vinegar
– 1/2 cup oil
– 1/4 cup mustard seeds
– 1/4 cup urad dal
– 1/4 cup chana dal
– 1/4 cup tur dal
– 1/4 cup fenugreek seeds
– 1/4 cup red chili powder
– 1/4 cup salt
– 1/4 cup sugar
– 1/4 cup turmeric powder
– 1/4 cup ginger-garlic paste
– 1/4 cup curry leaves
– 1/4 cup coriander leaves
– 1/4 cup green chilies
– 1/4 cup red chilies
– 1/4 cup black peppercorns
– 1/4 cup fennel seeds
– 1/4 cup cumin seeds
– 1/4 cup asafoetida

Preparation Steps

1. Begin by cleaning and cutting the chicken into small pieces. Ensure that the pieces are evenly sized for even cooking.
2. In a large pot, heat the oil over medium heat. Add the mustard seeds, urad dal, chana dal, tur dal, fenugreek seeds, black peppercorns, fennel seeds, and cumin seeds. Allow them to splutter and crackle.
3. Add the red chili powder, turmeric powder, ginger-garlic paste, curry leaves, green chilies, red chilies, and asafoetida to the pot. Stir well to combine the spices.
4. Add the chicken pieces to the pot and cook until they are well-cooked and the oil separates from the mixture.
5. Add the vinegar, salt, and sugar to the pot. Stir well to combine all the ingredients.
6. Reduce the heat to low and let the chicken pickle simmer for about 20 minutes. Stir occasionally to ensure even cooking.
7. Once the chicken pickle is cooked, turn off the heat and let it cool down. Once cooled, transfer the pickle to a clean, dry jar.
8. Garnish the pickle with fresh coriander leaves and serve chilled.

Enjoy Your Chicken Pickle

Now that you have successfully prepared your chicken pickle, it’s time to enjoy this delightful dish. Chicken pickle pairs well with roti, rice, or as a side dish for your favorite Indian curries. Store the pickle in an airtight container and refrigerate it to maintain its freshness.

By following these simple steps, you can now make your own chicken pickle at home and savor the flavors of this popular Indian dish. Happy cooking!