How to Master the Art of Making Exquisite Kaju Katli- A Step-by-Step Guide

How to Prepare Kaju Katli: A Traditional Indian Sweet Delight

Kaju katli is a popular and traditional Indian sweet made from cashews and sugar. It is a simple yet delicious treat that can be prepared in a matter of minutes. If you’re looking to impress your friends and family with a homemade Indian dessert, look no further than kaju katli. In this article, we will guide you through the steps on how to prepare this delightful sweet.

Ingredients

Before you start, gather the following ingredients:

– 1 cup of cashews
– 1 cup of sugar
– 2 tablespoons of ghee (clarified butter)
– A pinch of cardamom powder (optional)

Instructions

1. Begin by roasting the cashews: In a dry skillet, roast the cashews over medium heat until they turn golden brown. This process should take about 5-7 minutes. Once roasted, remove the cashews from the skillet and set them aside to cool.

2. Grind the cashews: Once the cashews have cooled, grind them into a fine powder using a blender or a mortar and pestle. Make sure the powder is smooth and there are no large chunks.

3. Prepare the sugar syrup: In a saucepan, combine the sugar and 1/4 cup of water. Cook the mixture over medium heat until the sugar dissolves completely. Continue to cook until the syrup reaches a one-thread consistency. To test the consistency, take a small amount of the syrup and drop it into a bowl of cold water. If it forms a thread, the syrup is ready.

4. Add the ghee and cardamom powder: Once the syrup is ready, add the ghee and cardamom powder (if using) to the saucepan. Mix well.

5. Combine the cashew powder and sugar syrup: Gradually add the ground cashews to the sugar syrup, stirring continuously to ensure that the mixture combines well.

6. Shape the kaju katli: Once the mixture is well combined and reaches a dough-like consistency, remove it from the heat. Grease a plate or a baking sheet with ghee and spread the mixture evenly on the surface. Use the back of a spoon or a rolling pin to flatten the mixture into a thin layer.

7. Cut and serve: Allow the kaju katli to cool completely before cutting it into desired shapes and sizes. Once cooled, serve the kaju katli as a delightful treat or as a gift to your loved ones.

By following these simple steps, you can easily prepare kaju katli at home. Enjoy this traditional Indian sweet and share the joy with your family and friends!