How to Master the Art of Indian-Style Chicken Curry- A Step-by-Step Guide

How to Prepare Chicken Curry Indian Style

Chicken curry is a popular and flavorful dish in Indian cuisine, known for its rich spices and tender chunks of chicken. Preparing chicken curry Indian style is not only a delightful culinary experience but also a chance to delve into the vibrant world of Indian flavors. In this article, we will guide you through the steps to prepare a mouthwatering chicken curry that will leave your taste buds dancing with joy.

Ingredients

Before diving into the cooking process, gather the following ingredients:

– 1 kg chicken pieces (preferably boneless and skinless)
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 2-3 cloves of garlic, minced
– 1-inch piece of ginger, minced
– 2 medium onions, finely chopped
– 1 tablespoon tomato puree
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– 2-3 green chilies, slit
– 1/2 cup water
– Salt to taste
– Fresh coriander leaves for garnishing

Preparation

1. Begin by cleaning and chopping the chicken pieces into bite-sized portions. Set them aside.
2. In a large pot or a heavy-bottomed pan, heat the oil over medium heat. Add the cumin and mustard seeds and let them splutter for a few seconds.
3. Add the minced garlic and ginger, and sauté until the raw smell disappears.
4. Next, add the finely chopped onions and sauté until they turn golden brown.
5. Stir in the tomato puree, turmeric powder, red chili powder, garam masala, coriander powder, and cumin powder. Cook for a couple of minutes until the raw smell of the spices disappears.
6. Add the chicken pieces, ensuring they are well coated with the spices.
7. Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the chicken cook for about 30-40 minutes or until the chicken is tender.
8. Once the chicken is cooked, add the slit green chilies and salt to taste. Cook for a few more minutes until the gravy thickens.
9. Finally, garnish the chicken curry with fresh coriander leaves and serve hot with rice or roti.

Conclusion

Preparing chicken curry Indian style is an enjoyable process that results in a dish that is bursting with flavor. By following these simple steps and using the right ingredients, you can create a delicious and authentic Indian chicken curry that will impress your family and friends. So, roll up your sleeves, embrace the aromatic spices, and let your taste buds embark on a delightful journey into the world of Indian cuisine.