How to Make Khoya from Milk Powder- A Step-by-Step Guide to Creating Rich, Creamy Indian Dessert Base

How to Prepare Khoya from Milk Powder

Khoya, also known as mawa, is a versatile ingredient used in various Indian desserts and sweets. It is a concentrated form of milk, which is traditionally made by simmering milk until it reduces to a thick, creamy consistency. However, preparing khoya from scratch can be time-consuming and requires constant monitoring. In this article, we will guide you on how to prepare khoya from milk powder, making it easier and more convenient to enjoy this delicious ingredient in your recipes.

Ingredients

To prepare khoya from milk powder, you will need the following ingredients:

– 1 cup milk powder
– 1 cup water
– 1/4 cup sugar (adjust according to taste)
– 1/2 teaspoon cardamom powder (optional)
– A pinch of saffron (optional)

Instructions

1.

Combine milk powder and water:

In a heavy-bottomed pan, mix the milk powder with water. Stir well until no lumps remain. Ensure the mixture is smooth and creamy.

2.

Simmer the mixture:

Place the pan on low heat and start simmering the mixture. Keep stirring occasionally to prevent the milk powder from sticking to the bottom of the pan. The mixture will start to thicken as it simmers.

3.

Add sugar and spices:

Once the mixture has thickened slightly, add the sugar and cardamom powder. Stir well to dissolve the sugar. If desired, add a pinch of saffron for a rich, aromatic flavor.

4.

Continue simmering:

Keep simmering the mixture on low heat, stirring frequently. The mixture will continue to thicken, and the color will turn a light golden brown. This process may take about 15-20 minutes.

5.

Remove from heat:

Once the mixture has reached the desired consistency, remove it from heat. The khoya should be thick, creamy, and slightly golden in color.

6.

Let it cool:

Allow the khoya to cool down completely. Once cooled, you can store it in an airtight container in the refrigerator for up to a week.

Conclusion

Preparing khoya from milk powder is a quick and easy way to enjoy this delightful ingredient in your favorite recipes. By following these simple steps, you can create your own homemade khoya that can be used in a variety of Indian desserts, like jalebi, ladoo, and barfi. Happy cooking!