How to Create a Stylish European Deer Mount- A Step-by-Step Guide to Taxidermy Art
How to Prepare a European Deer Mount
Embarking on the journey to prepare a European deer mount is an exciting and rewarding experience. Whether you are a hunter or simply an enthusiast, this guide will walk you through the step-by-step process of preserving a European deer in a way that allows you to honor and showcase your trophy. Preparing a European deer mount involves several key stages, from field dressing to the final display, ensuring that your hard-earned trophy is both beautiful and long-lasting.
The first step in preparing a European deer mount is to field dress the deer immediately after the kill. This process involves removing the internal organs to prevent decomposition and preserve the quality of the meat. Field dressing should be done as soon as possible, typically within a few hours of the kill, depending on the weather conditions. Use a clean knife to cut a ventral incision from the anus to the breastbone, then carefully remove the entrails. It is crucial to leave the hide intact to avoid damaging the cape for taxidermy purposes.
Once the deer is field dressed, the next step is to skin the animal. Skinning a deer can be a delicate task, requiring patience and precision. Begin by cutting around the head, leaving the skin attached to the hide. Next, cut the hide away from the neck and shoulders, working your way down the body. As you skin the deer, make sure to leave the skin tight to the flesh to avoid stretching. The hide should be removed from the front legs, back legs, and tail before being peeled off from the rest of the body.
After the deer is skinned, it is important to clean the hide thoroughly. This involves removing any remaining flesh, blood, and hair. Use a fleshing tool to scrape the hide, removing any remaining tissue. Once the hide is clean, it should be stretched and salted to preserve it. Place the hide on a clean, flat surface and stretch it evenly. Apply a generous amount of salt to the hide, focusing on the areas with the most fat and hair. The salt will draw out the moisture, helping to preserve the hide until it is ready for taxidermy.
Before sending the hide to a taxidermist, it is essential to properly dry it. This process can take several weeks to several months, depending on the size and thickness of the hide. Keep the hide in a cool, dry, and well-ventilated area. Rotate the hide periodically to ensure even drying. Once the hide is completely dry, it is ready to be sent to a taxidermist for mounting.
The taxidermist will then use their expertise to mount the European deer. This process involves creating a lifelike representation of the deer, from the form to the fur texture. The taxidermist will take precise measurements of the deer’s body to create a custom stand and base. The hide will be stretched over the form, and the antlers will be mounted accordingly. The taxidermist will then add the necessary details, such as eyes, nostrils, and other facial features, to create a realistic appearance.
In conclusion, preparing a European deer mount is a meticulous process that requires attention to detail and a deep appreciation for the animal. By following these steps, you can ensure that your trophy is not only preserved for years to come but also displayed with pride and respect. Whether you are a seasoned hunter or a novice, taking the time to prepare a European deer mount is a rewarding experience that allows you to honor the beauty and majesty of this majestic creature.
