Health & Fitness‌

How to Perfectly Prepare a Milk Flan- A Step-by-Step Guide

Cómo preparar un flan de leche, also known as a custard dessert, is a delightful and easy-to-make recipe that can be a perfect ending to any meal. This creamy and rich dessert is loved by many, and it’s surprisingly simple to prepare. Whether you’re a beginner in the kitchen or an experienced cook, you’ll find that making a flan de leche is a rewarding experience. Let’s dive into the steps to create this delicious treat.

First, gather all the necessary ingredients. You will need the following:

– 4 cups of whole milk
– 1 cup of granulated sugar
– 1/2 cup of sugar for the caramel
– 6 large egg yolks
– 1 teaspoon of vanilla extract
– A 9-inch round baking pan
– A saucepan
– A whisk
– A candy thermometer
– A refrigerator

Now, let’s get started with the preparation:

1. Make the Caramel: In a saucepan, heat 1/2 cup of sugar over medium heat. Stir occasionally until the sugar turns a deep amber color. Be careful not to burn the sugar. Once it reaches the desired color, remove the saucepan from the heat and quickly pour the caramel into the bottom of the baking pan. Tilt the pan to ensure the caramel covers the entire surface. Set aside to cool.

2. Prepare the Custard: In a separate saucepan, heat the milk and 1 cup of sugar over medium heat until the sugar dissolves. Remove from heat and let it cool slightly.

3. Whisk the Egg Yolks: In a large bowl, whisk the egg yolks until they are pale and thick. Gradually add the cooled milk mixture to the egg yolks, whisking constantly to prevent the eggs from curdling.

4. Add Vanilla Extract: Stir in the vanilla extract into the egg and milk mixture.

5. Bake the Flan: Preheat your oven to 350°F (175°C). Pour the egg mixture over the caramel in the baking pan. Place the pan in a larger baking dish and fill the dish with hot water halfway up the sides of the pan. This will create a water bath, which will help the flan cook evenly.

6. Cook the Flan: Bake for about 1 hour, or until the center is set but still a little wobbly. The flan is done when a knife inserted into the center comes out clean.

7. Cool and Chill: Remove the flan from the oven and let it cool to room temperature. Then, cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flan to set completely.

8. Serve: Once the flan is chilled, run a knife around the edges to loosen it from the pan. Invert the flan onto a plate and serve. You can garnish with whipped cream or a sprinkle of cinnamon if desired.

And there you have it! Cómo preparar un flan de leche is a straightforward process that yields a delicious dessert. Enjoy your homemade flan with friends and family, and don’t forget to share this simple recipe with others. ¡Buen provecho!

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