How to Prepare Chicharrón in Sauce- A Step-by-Step Guide to Authentic Mexican Snack Delight

Cómo preparar chicharrón en salsa is a question that often arises among food enthusiasts who are looking to recreate the classic Mexican dish at home. Chicharrón, a crispy pork snack, is traditionally seasoned with a flavorful salsa, making it a perfect appetizer or side dish. In this article, we will guide you through the process of preparing chicharrón en salsa, ensuring that you achieve that perfect balance of textures and flavors.

First, let’s gather the necessary ingredients. To make chicharrón en salsa, you will need:

– 1 pound of pork belly, cut into small cubes
– 1/2 cup of vegetable oil
– 1/4 cup of white vinegar
– 1/4 cup of water
– 1/4 cup of cornstarch
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– 1/2 cup of tomato sauce
– 1/4 cup of chili powder
– 1/4 cup of cumin
– 1/4 cup of oregano
– 1/4 cup of onion, finely chopped
– 1/4 cup of green bell pepper, finely chopped
– 1/4 cup of red bell pepper, finely chopped
– 1/4 cup of cilantro, chopped
– 1/4 cup of lime juice

Now that we have our ingredients ready, let’s move on to the preparation steps:

1.

Season the pork cubes with salt, pepper, garlic powder, and onion powder. Set aside.

2.

In a large pot, heat the vegetable oil over medium-high heat. Once the oil is hot, add the pork cubes and cook until they are golden brown and crispy. Remove the pork from the oil and set aside on a paper towel-lined plate to drain.

3.

In the same pot, combine the vinegar, water, and cornstarch. Stir well until the cornstarch is fully dissolved. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.

4.

Add the tomato sauce, chili powder, cumin, and oregano to the pot. Stir well and let the sauce simmer for another 5 minutes.

5.

In a separate pan, sauté the chopped onions, green bell pepper, and red bell pepper until they are tender. Add the sautéed vegetables to the pot with the sauce.

6.

Return the pork cubes to the pot and stir well to coat them with the sauce. Let the mixture simmer for an additional 10 minutes, allowing the flavors to meld together.

7.

Remove the pot from heat and stir in the chopped cilantro and lime juice. Taste and adjust the seasoning if necessary.

Now your chicharrón en salsa is ready to serve! Enjoy this delicious Mexican dish as an appetizer or side dish with your favorite Mexican cuisine. ¡Buen provecho!