How to Prepare Avial in Tamil
Avial is a traditional South Indian dish that originates from the state of Kerala. It is a flavorful and nutritious stew made with a variety of vegetables, lentils, and spices. If you’re looking to learn how to prepare avial in Tamil, you’ve come to the right place. In this article, we will guide you through the process of making this delicious dish, step by step.
Ingredients
Before we dive into the preparation process, let’s first take a look at the ingredients you will need:
– 1 cup of mixed vegetables (carrots, beans, drumsticks, green peppers, etc.)
– 1/2 cup of tuar dal (tuvar dal)
– 1/2 cup of urad dal (ulundu paruppu)
– 1/2 cup of moong dal (paasi paruppu)
– 1/2 cup of rice
– 1 tablespoon of coconut oil
– 1 teaspoon of cumin seeds (jeeragam)
– 1 teaspoon of mustard seeds (kadugu)
– 2 green chilies, slit
– 1-inch piece of ginger, minced
– 3 cloves of garlic, minced
– 1 medium-sized onion, finely chopped
– 2 tablespoons of curry leaves (kariveppilai)
– 1 teaspoon of turmeric powder (manjal podi)
– 1 teaspoon of red chili powder (milagai podi)
– Salt to taste
– 2 cups of water
– Freshly grated coconut, to garnish
Preparation
1. Wash and soak the tuar dal, urad dal, moong dal, and rice for about 2 hours.
2. Drain the water from the soaked dals and rice, and grind them together to form a smooth paste. Keep aside.
3. Cut the mixed vegetables into bite-sized pieces.
4. In a large pot, heat the coconut oil over medium heat.
5. Add the cumin seeds, mustard seeds, green chilies, ginger, garlic, and onions to the pot. Sauté until the onions turn translucent.
6. Add the curry leaves and sauté for another minute.
7. Add the chopped vegetables to the pot and cook until they are tender.
8. Sprinkle the turmeric powder and red chili powder over the vegetables and mix well.
9. Add the ground dal-rice mixture to the pot, and stir well.
10. Pour in 2 cups of water and bring the mixture to a boil.
11. Reduce the heat to low, cover the pot, and let the avial simmer for about 20 minutes, or until the dals are cooked and the mixture is thick.
12. Season with salt to taste.
13. Once the avial is ready, garnish it with freshly grated coconut.
Serving
Serve the avial hot with steamed rice or roti. This dish is not only delicious but also rich in protein, fiber, and essential nutrients. Enjoy your homemade avial in Tamil style!
Remember, the key to a perfect avial lies in the balance of flavors and the correct cooking time for the dals and vegetables. So, take your time and enjoy the process of making this delightful dish. Happy cooking!
