Step-by-Step Guide- How to Prepare and Cook Tasty Chicken Feet the Traditional Way

How are chicken feet prepared? This question often arises when discussing the preparation of this unique and flavorful dish, particularly in Asian cuisine. Chicken feet, also known as “chicken feet with vinegar” or “chicken feet in black bean sauce,” are a popular delicacy in many cultures. Their preparation involves a series of steps that transform these seemingly unappetizing parts into a mouthwatering dish. Let’s explore the process of preparing chicken feet in detail.

The first step in preparing chicken feet is to clean them thoroughly. This involves removing any feathers, dirt, and residual blood. The chicken feet are then soaked in water for several hours to help loosen any remaining impurities. After soaking, they are boiled in water with a pinch of salt and baking soda to remove any remaining odors and to make the skin more tender.

Once the chicken feet are boiled, they are rinsed and drained. The next step is to prepare the marinating mixture. This typically includes a blend of soy sauce, vinegar, garlic, ginger, and sometimes other spices. The chicken feet are then marinated in this mixture for several hours or overnight, allowing the flavors to penetrate the meat and skin.

After marinating, the chicken feet are ready to be cooked. There are various methods to cook chicken feet, but the most common technique is to stir-fry them. The chicken feet are first deep-fried until the skin is golden brown and crispy. This step is crucial, as it adds a delicious texture to the dish. Once fried, the chicken feet are removed from the oil and set aside.

In the meantime, a sauce is prepared using the marinating mixture and additional ingredients such as sugar, black bean paste, and sesame oil. The sauce is then cooked until it reaches the desired consistency.

Finally, the chicken feet are stir-fried in the sauce, ensuring that they are well-coated and glazed. The dish is then served hot, often accompanied by steamed vegetables or rice.

The preparation of chicken feet requires patience and attention to detail, but the end result is a flavorful and satisfying meal. This unique dish offers a delightful contrast between the tender meat and the crispy skin, making it a favorite among many food enthusiasts. So, the next time you wonder how chicken feet are prepared, remember the time-consuming process that goes into creating this delectable delicacy.