How to Prepare Brinjal Curry in Telugu
Brinjal curry, also known as eggplant curry, is a popular dish in many South Indian households. It is a flavorful and easy-to-make dish that can be enjoyed with rice or roti. In this article, we will guide you through the process of preparing brinjal curry in Telugu, ensuring that you can make this delicious dish with ease.
Ingredients
Before you start, gather the following ingredients:
– 1 large brinjal (eggplant)
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon amchur powder (dried mango powder)
– Salt to taste
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 sprig of curry leaves
– 1/2 teaspoon fenugreek seeds (optional)
Instructions
1. Start by peeling the brinjal and cutting it into small, even-sized pieces. Set aside.
2. In a large pan, heat the oil over medium heat. Add the mustard seeds and fenugreek seeds (if using) and let them splutter.
3. Add the cumin seeds and curry leaves to the pan. Sauté for a few seconds until the leaves turn dark green.
4. Add the chopped onions to the pan and sauté until they turn golden brown.
5. Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
6. Add the turmeric powder, red chili powder, coriander powder, and amchur powder to the pan. Mix well and cook for a few minutes.
7. Add the brinjal pieces to the pan and mix well. Cook for about 5 minutes, or until the brinjal pieces are soft.
8. Add salt to taste and mix well. Cook for another 2-3 minutes, or until the curry reaches your desired consistency.
9. Turn off the heat and let the curry cool down for a few minutes before serving.
Serving Suggestions
Serve the brinjal curry hot with steamed rice or roti. You can also garnish the curry with a sprinkle of fresh coriander leaves for added flavor.
Now that you know how to prepare brinjal curry in Telugu, you can impress your family and friends with this delicious dish. Enjoy your cooking!
