How to Make Fluffy Dumplings with Bisquick
Dumplings are a beloved comfort food across many cultures, and with the convenience of Bisquick, making fluffy dumplings has never been easier. Whether you’re a seasoned chef or a beginner in the kitchen, this simple recipe will guide you through the process of creating delicious, light dumplings that are perfect for soups, stews, or as a side dish. Let’s dive into the world of fluffy dumplings with Bisquick!
Ingredients
To make fluffy dumplings with Bisquick, you’ll need the following ingredients:
– 2 cups Bisquick
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 egg, beaten
– Salt and pepper to taste
Instructions
1. Mix the Dry Ingredients: In a large mixing bowl, combine the Bisquick, salt, and pepper. Mix well to ensure the dry ingredients are evenly distributed.
2. Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the milk, melted butter, and beaten egg. Stir the mixture until it forms a soft dough. Be careful not to overmix, as this can make the dumplings tough.
3. Shape the Dumplings: Once the dough is ready, turn it out onto a floured surface. Divide the dough into small, equal-sized pieces. Roll each piece into a ball, ensuring they are all the same size for even cooking.
4. Cook the Dumplings: Bring your soup or stew to a gentle simmer. Gently drop the dumplings into the liquid, making sure not to overcrowd the pot. Cook for about 15-20 minutes, or until the dumplings are fluffy and cooked through.
5. Serve: Once the dumplings are done, remove them from the pot with a slotted spoon and let them drain on a paper towel. Serve immediately, or add them to your favorite soup or stew.
Expert Tips
– For extra fluffiness, you can add a teaspoon of baking powder to the dry ingredients before mixing.
– If the dough is too sticky, add a little more Bisquick until it’s manageable.
– For a savory twist, add herbs like parsley or chives to the dough before shaping the dumplings.
– To prevent sticking, lightly flour your hands and the rolling surface when shaping the dumplings.
Now that you know how to make fluffy dumplings with Bisquick, you can enjoy this delightful dish any time you want. Happy cooking!
