How to Make Canned Biscuit Dumplings: A Simple and Tasty Recipe
Canned biscuit dumplings are a convenient and delicious addition to any meal. These dumplings are perfect for a quick and easy dinner, as they can be prepared in just a few minutes. Whether you’re in a hurry or simply want to enjoy a comforting meal, learning how to make canned biscuit dumplings is a valuable skill. In this article, we will guide you through the simple steps to create these delightful dumplings.
Ingredients
Before you start making canned biscuit dumplings, gather the following ingredients:
– 1 can of biscuit dough (approximately 10-12 biscuits)
– 1 cup of chicken or vegetable broth
– 1 teaspoon of soy sauce
– 1 tablespoon of sesame oil
– 2 tablespoons of minced garlic
– 1 tablespoon of minced ginger
– Salt and pepper to taste
– Optional: green onions, sliced
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large pot, bring the chicken or vegetable broth to a boil. Add the minced garlic and ginger, and let it simmer for a few minutes.
3. While the broth is simmering, remove the biscuits from the can and place them on the prepared baking sheet. Using a fork, gently pierce each biscuit a few times to allow steam to escape during baking.
4. Once the broth is simmering, add the soy sauce and sesame oil to the pot. Stir well to combine.
5. Carefully place the biscuits into the simmering broth, making sure they are fully submerged. Let them cook for about 5 minutes, or until they are soft and puffy.
6. Remove the biscuits from the broth using a slotted spoon and place them back on the baking sheet. Sprinkle with salt and pepper to taste.
7. Bake the dumplings in the preheated oven for about 10-12 minutes, or until they are golden brown and crispy on the outside.
8. Optional: If you like, you can garnish the dumplings with sliced green onions before serving.
9. Serve the canned biscuit dumplings hot, either as a side dish or as a main course. They are delicious on their own or paired with your favorite sauce or dipping sauce.
Making canned biscuit dumplings is a simple and rewarding process that can be enjoyed by everyone. With this recipe, you can have a tasty and satisfying meal in no time. Happy cooking!
