Mastering the Art of Slow Cooker Stew and Perfecting Dumplings- A Comprehensive Guide

How to Make Stew in a Slow Cooker and Dumplings

Are you looking for a cozy, homely meal that’s easy to prepare and perfect for any occasion? Look no further! In this article, we’ll guide you through the process of making a delicious stew in a slow cooker and how to prepare fluffy dumplings to accompany it. With these simple steps, you’ll be able to create a warm and comforting meal that the whole family will enjoy.

Ingredients for Stew in a Slow Cooker:

– 1 lb beef or chicken, cut into bite-sized pieces
– 1 onion, diced
– 2 carrots, diced
– 2 potatoes, diced
– 1 can of diced tomatoes
– 1 cup of beef or chicken broth
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– 1 teaspoon of dried thyme
– 1 teaspoon of dried basil

Ingredients for Dumplings:

– 2 cups of all-purpose flour
– 2 tablespoons of baking powder
– 1/2 teaspoon of salt
– 1/4 cup of shortening or butter
– 1/2 cup of milk
– 1 egg, beaten

Instructions for Stew in a Slow Cooker:

1. In a slow cooker, combine the beef or chicken, diced onions, carrots, and potatoes.
2. Add the diced tomatoes, beef or chicken broth, garlic powder, onion powder, salt, pepper, thyme, and basil.
3. Stir the ingredients together and cover the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and the vegetables are cooked through.

Instructions for Dumplings:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Cut in the shortening or butter until the mixture resembles coarse crumbs.
3. Stir in the milk and beaten egg until a dough forms.
4. Roll the dough into small balls and place them on top of the stew in the slow cooker.
5. Cover the slow cooker and continue cooking on low for another 30 minutes or until the dumplings are cooked through.

Enjoy Your Meal:

Once the dumplings are done, remove the lid from the slow cooker and let the stew sit for a few minutes before serving. The dumplings should be fluffy and the stew should be rich and flavorful. Serve the stew with dumplings on the side, and enjoy your delicious homemade meal!

By following these simple steps, you’ll be able to create a warm and satisfying stew in a slow cooker with dumplings. This dish is perfect for any time of the year and is sure to become a family favorite. Happy cooking!