How to Create Delightful Homemade Chicken and Dumplings Using Bisquick- A Step-by-Step Guide

How to Make Homemade Chicken and Dumplings with Bisquick

Chicken and dumplings are a classic comfort food that brings warmth and satisfaction to any meal. While store-bought versions are convenient, nothing beats the homemade taste. One of the easiest ways to make this delightful dish is by using Bisquick, a versatile baking mix that simplifies the process. In this article, we will guide you through the steps to create a delicious homemade chicken and dumplings recipe using Bisquick.

Ingredients

Before we dive into the recipe, let’s gather the necessary ingredients:

– 1 pound of chicken breasts, boneless and skinless
– 4 cups of chicken broth
– 1 cup of Bisquick baking mix
– 2 cups of water
– 2 tablespoons of butter
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of paprika
– 1/2 cup of diced carrots
– 1/2 cup of diced celery
– 1/2 cup of diced onions
– 2 tablespoons of flour
– 2 tablespoons of cold water

Instructions

1. Begin by preparing the chicken. Cut the chicken breasts into bite-sized pieces and set them aside.

2. In a large pot, bring the chicken broth to a boil. Add the chicken pieces, salt, pepper, thyme, garlic powder, onion powder, and paprika. Reduce the heat to a simmer and let the chicken cook for about 15 minutes or until it’s fully cooked.

3. While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine the Bisquick baking mix, water, and butter. Mix until the dough forms a ball.

4. Once the chicken is cooked, add the diced carrots, celery, and onions to the pot. Let them simmer for a few minutes until they’re tender.

5. In a separate bowl, combine the flour and cold water to create a slurry. Stir until the mixture is smooth.

6. Take the Bisquick dough and roll it out on a floured surface until it’s about 1/4 inch thick. Using a cookie cutter or a knife, cut the dough into small pieces.

7. Gently drop the dumpling pieces into the pot with the chicken and vegetables. Be sure not to overcrowd the pot, as the dumplings will expand while cooking.

8. Pour the flour slurry into the pot, stirring gently to prevent the dumplings from sticking together.

9. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes, or until the dumplings are fluffy and cooked through.

10. Once everything is done, remove the pot from the heat and let it sit for a few minutes. Serve the chicken and dumplings hot, garnished with fresh parsley or chopped chives if desired.

Now that you know how to make homemade chicken and dumplings with Bisquick, you can enjoy this comforting dish any time you want. Happy cooking!