How to Create Chicken and Dumplings Without Chicken Broth- A Flavorful Alternative Recipe

How to Make Chicken and Dumplings Without Chicken Broth

Chicken and dumplings are a classic comfort food that is often associated with chicken broth. However, there are times when you may not have chicken broth on hand, or you may want to experiment with a different flavor profile. Fear not, because making chicken and dumplings without chicken broth is entirely possible. In this article, we will guide you through the process of creating a delicious chicken and dumplings dish without relying on chicken broth.

Ingredients

To make chicken and dumplings without chicken broth, you will need the following ingredients:

– 2 boneless, skinless chicken breasts
– 2 cups of water
– 1 cup of diced carrots
– 1 cup of diced celery
– 1 cup of diced potatoes
– 1 cup of all-purpose flour
– 2 tablespoons of baking powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper
– 2 tablespoons of unsalted butter, melted
– 1/2 cup of milk

Instructions

1. Begin by preparing the chicken. Place the chicken breasts in a pot and cover them with 2 cups of water. Bring the water to a boil, then reduce the heat and let the chicken simmer until fully cooked. This should take about 15-20 minutes. Once cooked, remove the chicken from the pot and set it aside to cool.

2. While the chicken is cooking, prepare the vegetables. Dice the carrots, celery, and potatoes into small pieces.

3. In a separate pot, combine the diced vegetables with the 2 cups of water. Bring the water to a boil, then reduce the heat and let the vegetables simmer until they are tender. This should take about 10-15 minutes.

4. Once the chicken has cooled, shred it with two forks. Add the shredded chicken to the pot with the vegetables and water.

5. In a separate bowl, mix together the flour, baking powder, salt, and pepper. Stir in the melted butter and milk until the mixture is well combined.

6. Bring the chicken and vegetable mixture to a boil. Once boiling, reduce the heat and slowly stir in the dumpling mixture. Be careful not to stir too vigorously, as this may cause the dumplings to fall apart.

7. Let the mixture simmer for about 10-15 minutes, or until the dumplings are cooked through and the liquid has reduced slightly.

8. Serve the chicken and dumplings hot, garnished with fresh parsley or chopped chives, if desired.

Conclusion

Making chicken and dumplings without chicken broth is a simple and delightful alternative to the traditional recipe. By using water and a combination of vegetables, you can still achieve a rich and flavorful dish that is sure to satisfy your taste buds. So, the next time you find yourself without chicken broth, don’t hesitate to try this delicious variation of chicken and dumplings.