How to Make Soup Dumplings Vegetarian
Soup dumplings, also known as “Xiaolongbao,” are a popular Chinese dish that combines the deliciousness of soup with the texture of dumplings. However, traditional soup dumplings contain meat, which may not be suitable for vegetarians. In this article, we will guide you on how to make vegetarian soup dumplings that are just as delicious and satisfying as the original.
Ingredients
To make vegetarian soup dumplings, you will need the following ingredients:
– 1 cup of wheat flour
– 1/2 cup of warm water
– 1/4 teaspoon of salt
– 1/2 cup of soy milk
– 1/2 cup of vegetable broth
– 1/4 cup of cornstarch
– 1/4 cup of minced vegetables (such as carrots, mushrooms, and green onions)
– 1/4 cup of minced tofu
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of ginger powder
– 1/2 teaspoon of five-spice powder
– 1/4 teaspoon of white pepper
– 1/4 teaspoon of salt
– 1/4 cup of cold water
– Vegetable oil, for cooking
Instructions
1. Prepare the Dough: In a large bowl, mix the wheat flour, warm water, and salt together until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the Filling: In a separate bowl, combine the soy milk, vegetable broth, and cornstarch. Heat the mixture over medium heat, stirring constantly until it thickens and becomes translucent. Remove from heat and let it cool.
3. Combine the Vegetables and Tofu: In a mixing bowl, combine the minced vegetables, tofu, soy sauce, sesame oil, garlic powder, ginger powder, five-spice powder, white pepper, and salt. Mix well to combine.
4. Fill the Dumplings: Once the dough has rested, divide it into small, equal-sized balls. Roll each ball into a thin circle. Place a small amount of the vegetable and tofu mixture in the center of the circle. Moisten the edges of the dough with cold water, fold the dough over the filling, and pinch the edges together to seal.
5. Cook the Dumplings: In a large pot, bring a pot of water to a boil. Gently place the dumplings into the boiling water and cook for about 3-4 minutes or until they float to the surface. Remove the dumplings with a slotted spoon and place them in a serving bowl.
6. Serve: Serve the vegetarian soup dumplings with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. Enjoy your delicious vegetarian soup dumplings!
By following these simple steps, you can enjoy the delightful taste of soup dumplings without compromising your vegetarian lifestyle. Happy cooking!
